southern baked mac and cheese with evaporated milk

Ladle or pour half of the cheese sauce evenly over the top. Sprinkle half of the Cheddar and half of the Monterey Jack cheese evenly over the top. Slice half of the stick of butter into thin pieces and place the butter pats evenly on top of the macaroni. Place half of the macaroni into the prepared pan. Quickly add the egg mixture to the remainder of the cheese sauce in the pan, whisking until well combined.

Add a scoop (about ⅓ to ½ cup) of the cheese sauce to the eggs to temper them, whisking well as you add the cheese sauce. Remove from the heat and set aside.Ĭrack the eggs into a small bowl and whisk until combined. Place the Velveeta and the milk into a medium saucepan and heat over medium-low heat until the cheese is melted, stirring often. Rinse the noodles with cold water to cool and stop the cooking process and allow them to drain. baking dish with cooking spray and set aside.Ĭook the elbow macaroni according to package directions and drain. Rich, creamy, cheesy, and on the verge of decadence, this mac and cheese recipe is perfect for family gatherings, holidays, potlucks, or just an addition to Sunday dinner! They don’t call it comfort food for nothing. Trust me, the results are totally worth the time! This recipe is a family favorite side dish, and it’s one that I’ve shared so many times over the years that it deserves its own post on my blog.Īlthough this recipe does take a little bit of time to make, it’s not difficult. Southern Mac and CheeseĮveryone needs to have a good mac and cheese recipe in their recipe file. See my full Disclosure Policy for details. As an amazon associate, I earn from qualifying purchases. Southern Baked Mac and Cheese makes the perfect side dish for any meal! This rich and creamy recipe is expected at every family gathering and Sunday dinner!

Southern baked mac and cheese with evaporated milk